BBQ Rubs

BBQ Rubs Australia

Bring bigger flavour to your barbecue with our range of premium BBQ Rubs Australia, proudly blended in small batches in Coffs Harbour. Our gluten free barbecue rubs are made for beef, pork, lamb, chicken, seafood, vegetables and just about anything you can throw on the grill or smoker.

From smoky and savoury to sweet, spicy and no-heat blends, there is a barbecue rub for every style of cooking. Whether you’re smoking ribs low and slow, grilling steak, roasting chicken, preparing pulled pork or firing up the barbecue for the family, our seasonings make it easy to build serious flavour.

Barbecue Rubs for Every Cook

Explore flavours including Aussie Outback, Montreal Steak, Magic Dust, Dry Ranch, Cowboy, Memphis, Hog, Garlic Butter & Herb, Char-Siu, Slovakian and Jamaican Jerk, along with versatile blends for everyday cooking.

Apply your chosen rub generously before cooking and give the seasoning time to settle into the meat. Then barbecue, grill, roast or smoke as usual. Our rubs can also be used as finishing seasonings on chips, vegetables, eggs and everyday meals.

Australian Made BBQ Rubs

Our barbecue rubs are proudly blended in Coffs Harbour and are gluten free. They’re made for Australian barbecue lovers who want big flavour whether they’re cooking over charcoal, using a smoker, firing up the grill or cooking in the kitchen.

Complete your barbecue setup with our smoked sea salts, or stock up on premium Australian beef jerky for your next road trip, barbecue or weekend away.

Rub it right, smoke it slow.