Bring bigger flavour to your barbecue with our range of premium BBQ rubs, blended for beef, pork, lamb, chicken, seafood and vegetables.
Our range includes smoky, savoury, spicy and no-heat seasonings, so there is a rub for everything from steaks and burgers to ribs, pulled pork, roast chicken and low-and-slow barbecue.
Choose from popular flavours including Aussie Outback, Montreal Steak, Hog, Memphis, Jamaican Jerk, Garlic Butter & Herb, Char-Siu and our versatile everyday barbecue blends.
Apply your chosen rub generously before cooking, allow the seasoning time to settle into the meat, then barbecue, roast, grill or smoke as usual. Our rubs can also be used as finishing seasonings on chips, vegetables, eggs and everyday meals.
BBQ Jerky’s barbecue rubs are proudly blended in Coffs Harbour and are available for Australia-wide delivery.
Complete your barbecue setup with our smoked sea salts, or stock up on premium Australian beef jerky for your next road trip, barbecue or weekend away.
Rub it right and smoke it slow.