Smoked Sea Salt Australia

Smoked Sea Salt Australia – Big Flavour for Barbecue and Everyday Cooking

Bring bold smoky flavour to the table with our Smoked Sea Salt Australia range. Blended in small batches in Coffs Harbour, our salts are made to add depth, savoury character and proper barbecue flavour to meats, vegetables, chips, eggs, seafood and everyday meals.

Whether you’re firing up the smoker, seasoning a steak, finishing roast potatoes or adding something extra to chicken wings, these blends are designed to be easy to use and packed with flavour. Our smoked salts and seasonings are also gluten free, making them a handy pantry staple for a wide range of meals.

Our Smoked Sea Salt Range

Smoked Sea Salt – Rich smoky flavour for steaks, brisket, burgers, vegetables and everyday seasoning.
Rosemary & Garlic – Savoury rosemary and garlic flavour that works beautifully with lamb, chicken, roast vegetables and potatoes.
Lime & Pepper – Bright lime with peppery bite, ideal for seafood, chicken, salads and grilled vegetables.
Chilli – Smoky salt with a chilli kick for barbecue meats, chips, wings and anyone who likes a little heat.
SPG + Onion – Smoked sea salt, garlic, onion powder and herbs for an easy all-purpose seasoning.
Chicken Salt – Takeaway-style chicken salt flavour for chips, chicken, roast potatoes and snacks.
Crazy – A bold all-round seasoning blend designed for barbecue, grilling and everyday cooking.
Meat Glitter – Smoked sea salt with garlic, onion, parsley and a touch of cayenne for extra flavour without overpowering heat.

How to Use Smoked Sea Salt

Use our smoked salts before cooking, during cooking or as a finishing seasoning. Sprinkle them over steak before grilling, season chicken before roasting, add them to vegetables before air frying, or finish hot chips and eggs straight before serving.

Because the smoke flavour is already built into the seasoning, they’re also a simple way to add barbecue character when you don’t have time to fire up a smoker.

Great for Meat, Vegetables and More

These gourmet salts are made for far more than barbecue. Try them on beef, lamb, pork, chicken, seafood, corn, roast vegetables, avocado, eggs, chips and even popcorn. A small amount can completely change a simple meal.

Made in Coffs Harbour

Our smoked sea salts are blended in small batches with a focus on bold flavour and practical everyday use. They’re made for home cooks, barbecue lovers and anyone who wants an easy way to add more flavour without overcomplicating the meal.

Buy Smoked Sea Salt Online Australia-Wide

Shop our full range of smoked sea salt and seasoning blends online and have them delivered Australia-wide. You can also explore our barbecue rubs for more ways to build flavour into your next cook.