BBQ Jerky started with a simple obsession: making great beef jerky. After years of experimenting with different flavours, smoking techniques and recipes, friends and family kept coming back for more. What began in small batches grew into BBQ Jerky, based in Coffs Harbour, NSW, and today we make Australian beef jerky for customers across the country.
Our award-winning Australian beef jerky has earned six awards, including four silver and two bronze. We take pride in our wood-smoking process, creating rich, authentic smoky flavour in every batch. Explore our range of beef jerky flavours and discover why customers across Australia choose BBQ Jerky & Smoke House.