Dry Ranch BBQ Rub is a blend of Buttermilk, Parsley, Chives, Garlic, Onion, Dill, Salt, Pepper and Cayenne. It’s delicious used in all your cooking especially on white meats like pork or chicken but is versatile enough to be an allrounder and used on lamb, beef or even fish. This ranch rub can also be used to make a delicious ranch dressing by adding some of the dry rub to some mayonnaise and little milk to thin it out or a really yummy dip using the dry rub and sour cream.