INTRODUCING NORTHERN WHISKY BEEF JERKY

Our mouth-watering Northern Whiskey Beef Jerky should be chewed real slow
Our Northern Whiskey Beef Jerky isn’t spicy, but instead yields a mellow taste and aroma of real whisky throughout. This might be best suited to a slow afternoon on the deck or an easy fishing session off the jetty. To make this first-class treat, first, we marinate our strips of premium Angus Beef in real whiskey. Next, it’s onto the BBQ where it’s cooked slow and low for around 6 hours. Finally, it’s finished with aromatic and sweet Fruitwood smoke. If you love whiskey beef jerky, then look no further.