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Meat snacks have become more and more popular in Australia over the last few years, which might have piqued your interest in trying out beef jerky.
But, what do you know about different types of beef jerky like BBQ? And how is BBQ beef jerky made?
Read on to learn everything you need to know about BBQ beef jerky.
Beef jerky is basically dried and preserved meat. It’s popular because it has a long shelf life, so you can keep it in your car or bag and snack on it if you end up hungry and don’t really have the time to buy groceries, cook, and sit down for a proper meal.
Plus, you won’t have to remember to switch it out regularly since it won’t go rancid and stink up your bag.
Beef jerky also comes in a wide variety of different flavours. BBQ beef jerky is one of the most popular options. BBQ jerky is especially great for the summer months since the BBQ flavour will remind you of days hanging out and having a barbecue on the beach.
Beef jerky and smoked meat have some health benefits as well. It’s very high in protein, so if you’re struggling to get enough protein eating beef jerky as a snack could really be helpful for you. It’s also high in different vitamins, including zinc, vitamin B12, iron, and folate.
Beef jerky can be a good snack to pivot to if you’re trying to lose weight since it’s not high in carbohydrates like many other quick snacks are.
Jerky isn’t just great as a snack, too. It can be a good addition to gift baskets for occasions like Mother’s Day!
You may be interested in learning about how BBQ beef jerky is made. Very lean meat is best for making beef jerky.
When you’re making jerky, you have to dry the meat. The process begins by cutting strips of jerky, removing any excess fat left on it, and placing them on a BBQ to dry.
They need to be evenly placed so that each strip of meat dries evenly. Depending on the recipe, you may leave the jerky drying for varying amounts of time, but the meat needs to be dried out at least fifty percent.
Before the drying process begins, the meat will usually have to be marinated. That’s how BBQ beef jerky gets its delicious smoky taste. Once the beef jerky is perfectly dry, it will need to reach room temperature before it is packaged up.
Whether you want to buy jerky or you experiment with making your own, it’s important to follow food safety measures carefully. You don’t want to make yourself ill, after all.
Clearly, there’s a lot to know about delicious BBQ beef jerky. But, now that you know about it, it’s time to snack on some yourself.
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